Friday, October 28, 2016

Sunsella Stainless Steel Vegetable Steamer

Hi ya'll, I got this vegetable steamer the other day. I was super excited to get it, but it's much smaller than I thought it would be. I love fresh cut vegetable but my love for butter is going to kill me one day. A healthy alternative to cooking your food in the good stuff, just short of lard, is to steam them and add a little extra love later!

It took a while to figure this thing out, even though it looks self explanatory. It came with NO instructions, other than some very vague steps on the side of the box. So, I gave it a go and it took a couple tries to get something decent out of it. For reference, I put too much in it the first two times. Basically this is a single serving device, for single people.

This is how the thing works..
1. fill the smallest sauce pan you have with about a cup of water or just below where the steamer
comes to in your pan.

2. bring your water to boil and add your butter and other herbs you would like your veggies to taste slightly of.

3. open your steamer and place just enough contents so that the top still closes.. I guess since that the steamer has legs on the bottom, you could just use a bigger pot and open it up more to put more in there and just place a lid on the pot it's in.. I think I might try that. Anyways.

4. steam your veggies for about 10 minutes or 15 if they are frozen. Make sure you keep an eye on your water levels. Don't let it cook dry because you can ruin your cookware.

Overall, even though it took me a few tries to correctly cook anything, I like this steamer. I have always wanted one and now that I have one, I don't have any excuse to not cook my vegetables in a healthy way.. Giving up all the yummy stuff is hard, but I can cheat once in a while and add it afterwards :)

I did get this product free and this is my complete and honest opinion about it. I have no ties to this seller in any way.
You can check out this product on amazon Here

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